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The Resource Cooking the Lebanese way, by Suad Amari

Cooking the Lebanese way, by Suad Amari

Label
Cooking the Lebanese way
Title
Cooking the Lebanese way
Statement of responsibility
by Suad Amari
Creator
Subject
Genre
Language
eng
Summary
An introduction to the cooking of Lebanon featuring such traditional recipes as kabobs, hummus, chard and yogurt soup, and bulgar pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country
Member of
Cataloging source
DLC
Dewey number
641.595692
Index
index present
LC call number
TX725.L4
LC item number
A43 2003
Literary form
non fiction
Series statement
Easy menu ethnic cookbooks
Target audience
pre adolescent
Label
Cooking the Lebanese way, by Suad Amari
Instantiates
Publication
Note
Includes index
Dimensions
23 cm.
Edition
Rev. and expanded.
Extent
72 p.
Isbn
9780822541165
Isbn Type
(lib. bdg. : alk. paper)
Lccn
2001007211
Other physical details
col. ill.
System control number
ocm48493915
Label
Cooking the Lebanese way, by Suad Amari
Publication
Note
Includes index
Dimensions
23 cm.
Edition
Rev. and expanded.
Extent
72 p.
Isbn
9780822541165
Isbn Type
(lib. bdg. : alk. paper)
Lccn
2001007211
Other physical details
col. ill.
System control number
ocm48493915

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